https://www.copymethat.com/r/dcPEwCr8Y/fennel-chilli-and-sausage-ragu/
64744319
5FSUt2H
dcPEwCr8Y
2024-05-18 15:37:09
Fennel, Chilli and Sausage Ragù
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Ingredients
- 400g pack of British free-range pork sausages
- 1 tbsp oil
- 1 large finely chopped fennel bulb (reserve the fronds)
- 2 garlic cloves, crushed
- 1 tsp fennel seeds
- 2 pinches of chilli flakes
- 400g tin of chopped tomatoes
- 300g tagliatelle
- Handful of chopped fresh basil and parsley (to serve)
Steps
Directions at deliciousmagazine.co.uk
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