https://www.copymethat.com/r/dcMj534hJ/spiralized-parsnips-with-pesto-roasted-r/
11018399
aqJ28iy
dcMj534hJ
2024-04-28 22:43:38
Spiralized Parsnips with Pesto, Roasted Red Peppers and Chickpeas
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Ingredients
- subheading: For the pasta:
- 4 parsnips, peeled, Blade D, noodles trimmed
- salt and pepper, to taste
- 1 cup jarred roasted red peppers, drained and sliced into ¼” thick slivers and then halved
- 1 cup chickpeas, rinsed and drained
- subheading: For the pesto:
- 3 cup basil leaves, packed
- 2 tablespoons pine nuts
- ¼ cup extra virgin olive oil
- salt and pepper
- 1 large clove of garlic, chopped
Steps
Directions at inspiralized.com
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