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Chicken and Mushroom Skillet in a Creamy Asiago and Mustard Sauce
Ingredients
  • 2 tablespoons oil or butter
  • 4 (6 ounce) boneless skinless chicken breasts, pounded thin
  • salt and pepper to taste
  • 8 ounces mushrooms, sliced
  • 1 small onion, diced
  • 2 cloves garlic, chopped
  • 1 teaspoon thyme, chopped
  • ¼ cup dry white wine or chicken broth
  • ½ cup chicken broth
  • ½ cup heavy/whipping cream
  • 1 tablespoon grainy mustard
  • 1 tablespoon dijon mustard
  • salt and pepper to taste
  • ½ cup asiago cheese, grated
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