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Roasted Cabbage Wedges with Onion Dijon Sauce
Ingredients
  • ½ medium green cabbage about 1½ pounds
  • 1 tablespoon garlic-infused olive oil or regular olive oil
  • salt & pepper
  • subheading: Sauce:
  • 3 tablespoons butter
  • 2 tablespoons minced fresh onion
  • 1 tablespoon Dijon mustard
  • ½ teaspoon minced garlic
  • ⅛ teaspoon each salt and pepper
  • optional: chopped chives or parsley for serving
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