Spicy Sichuan Konjac Noodles

thespruceeats.com

Homestead Recipes

I have been cooking over 50 years. I cook from scratch every day, so I am always looking for new recipes to try.

¼ cup tahini

¼ cup soy sauce

4 cloves garlic

1 tablespoon dry sherry

2 tablespoons honey

¼ teaspoon Sichuan pepper powder

2 teaspoons grapeseed oil

¼ pound ground pork

2 scallions, sliced, white and greens divided

2 teaspoons grated ginger

12 ounces konjac (or shirataki) noodles

¼ cup peanuts

½ teaspoon chili oil

Directions at thespruceeats.com

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