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Chicken Stroganoff
Ingredients
  • 2 tablespoons olive oil
  • 3 medium yellow onions, thinly sliced into rings
  • 1 green pepper, seeded and thinly sliced
  • 1 ½ teaspoons kosher salt
  • ½ teaspoon freshly ground black pepper
  • 8 ounces (15 medium) button mushrooms, thinly sliced
  • 4 boneless, skinless chicken breasts, cut into ½-inch-thick strips
  • 1 cup dry white wine
  • 1 cup reduced-sodium chicken broth
  • 2 tablespoons barbecue sauce
  • 1 teaspoon Worcestershire sauce
  • 2 tablespoons Dijon mustard
  • 1 teaspoon hot sauce
  • ½ cup sour cream
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