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Ingredients
  • 1 ½ cups (150g) vital wheat gluten
  • ⅓ cup (45g) chickpea flour
  • 1 (14-ounce/397g) can artichoke hearts, drained weight (9 ounces/254g)
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon paprika
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 ½ tablespoons vegan butter melted
  • 2 to 3 tablespoons water
  • 1 cup (288g) barbecue sauce
  • Coarse sea salt and parsley for garnish
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