https://www.copymethat.com/r/dc7t4aLBs/new-mexican-red-pork-chili-carne-adovada/
126119649
2UD7NbW
dc7t4aLBs
2024-05-07 01:27:13
New Mexican Red Pork Chili Carne Adovada
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Ingredients
- 4 lbs pork stew - e.g. pork shoulder or riblets, cut into fairly large (one inch plus) chunks
- 1 large white onion
- 4 cloves garlic
- ¾ cup New Mexican red chili powder
- 2 tsp cumin powder
- 1 tsp mexican oregano (optional)
- 4 cups chicken stock
- 3 Tbsp rendered pork lard or vegetable oil
- salt to taste - start with one tsp and go from there
Steps
Directions at glebekitchen.com
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