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New Mexican Red Pork Chili Carne Adovada
Ingredients
  • 4 lbs pork stew - e.g. pork shoulder or riblets, cut into fairly large (one inch plus) chunks
  • 1 large white onion
  • 4 cloves garlic
  • ¾ cup New Mexican red chili powder
  • 2 tsp cumin powder
  • 1 tsp mexican oregano (optional)
  • 4 cups chicken stock
  • 3 Tbsp rendered pork lard or vegetable oil
  • salt to taste - start with one tsp and go from there
Steps
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