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Weight Watchers Egg Roll in a Bowl
Ingredients
  • 454 g. ground chicken
  • 1 small white cabbage, thinly sliced (approximately 4 cups or 380 grams)
  • 2 large carrots, 250 g., julienned
  • ½ cup 80 g. onion, finely chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, minced (approximately 12 grams)
  • ¼ cup reduced-sodium soy sauce, 60 ml
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon Sriracha sauce, optional
  • 2 green onions, chopped (for garnish)
  • Sesame seeds, for garnish, optional
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