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Jason's 4 Minute Tuna Steaks by Christopher D
Ingredients
  • Zest and juice of 1 lemon
  • 3 clove garlic minced
  • 2 Tbsp minced ginger root
  • ¼ cup teriyaki sauce
  • ¼ cup sesame oil
  • ½ cup olive oil
  • 1 tsp chili pepper flakes
  • ½ tsp salt
  • ¼ tsp black pepper
  • 3 Tbsp chopped cilantro
  • 4 8oz yellowfin tuna steaks (1 ½" thick)
  • 1 tsp chopped rosemary
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