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Chicken Soup with Green Lentils
Ingredients
  • 2 large bone-in chicken legs or equivalent thighs/drumsticks/wings
  • 2 large carrots, peeled and cut into 1 cm slices
  • 1 large onion, peeled and finely chopped
  • 1 tsp dried thyme
  • 1 bay leaf
  • 1 bunch parsley stalks, tied with a string (no leaves) (optional)
  • 200 g dry green lentils (I prefer puy lentils, but any variety is fine)
  • 1 to 2 tbsp lemon juice
  • oil, to fry
  • water
  • salt and pepper
Steps
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