Persimmon Pudding (Recipe + Video)

I’m a Wife, Mama to five, Gramma to six, and an English teacher in the Pacific Northwest. Putting together tasty meals is my go-to self-care strategy.

2 cups (500ml) persimmon pulp (about 3 large, 4 medium, or 6 small fruits)

4 tbsp (60ml) melted unsalted butter

2 large eggs

1 cup ( 200g) lightly packed brown sugar

1 cup ( 200g) granulated sugar (see notes*)

1 tsp (5ml) vanilla extract

2 cups ( 250g) all-purpose flour

1 tbsp (15ml) baking powder

½ tsp (2.5ml) salt

1 tsp (5ml) ground cinnamon

1 cup ( 125g) chopped walnuts or pecans (optional)

Directions at littlesweetbaker.com

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