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Baked Parmesan Broccoli
Ingredients
  • 4 bunches broccoli, cut into florets
  • 6 tablespoons butter, divided
  • 1 small onion, finely chopped
  • 1 garlic clove, minced
  • ¼ cup all-purpose flour
  • 2 cups 2% milk
  • 1 large egg yolk, beaten
  • 1 cup grated Parmesan cheese
  • ½ teaspoon salt
  • ⅛ teaspoon pepper
  • ½ cup seasoned bread crumbs
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