Servings: 4

4 skin on salmon fillets 6 ounces each 4 skin on salmon fillets 6 ounces each
½ tbsp avocado oil ½ tbsp avocado oil
Zest from ½ large lemon Zest from ½ large lemon
Salt Salt
Pepper Pepper
 
Aioli: subheading: Aioli:
½ cup primal mayo ½ cup primal mayo
2 small garlic cloves, finely minced 2 small garlic cloves, finely minced
2 tbsp lemon juice 2 tbsp lemon juice
1 tbsp chopped fresh dill 1 tbsp chopped fresh dill
¼ tsp salt ¼ tsp salt
¼ tsp pepper ¼ tsp pepper

1. Preheat oven to 275°. Place salmon in fish. Mix oil with half of the lemon zest and brush over top of fish. Sprinkle with salt and pepper.
2. Bake for 16 to 18 minutes
3. Combine mayo, garlic, lemon zest, lemon juice, dill, salt, and pepper.
Serve salmon with aioli on the side.