Crab Enchilau

Daughter, sister, wife, mother, grandmother. I love all of my family to the end of time. Born, raised and lives in Florida.

24 large cleaned blue crabs or 2 pounds of fresh crabmeat

4 tablespoons olive oil

1 large onion, chopped

1 green bell pepper, chopped

3 cloves of garlic, minced

2 cans (48 ounces) tomatoes with puree

1 large can of diced

1 can tomato paste

3 tablespoon Crystal hot sauce

1teaspoon of red pepper flake

2 tablespoons sugar

2 bay leaves

½ teaspoon oregano

2 tablespoon Old Bay seasoning

Salt & pepper to taste

2 to 3 pounds spaghetti, cooked and drained

Directions at familycookbookproject.com

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