https://www.copymethat.com/r/dbh9gy2iky/korean-fried-chicken-sandwiches-with-til/
146068032
zf5tu01
dbh9gy2iky
2024-12-13 08:56:52
Korean Fried Chicken Sandwiches with Tillamook Mozzarella Cheese
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Ingredients
- 8 boneless skinless Chicken Thighs
- 1 tbsp kosher salt
- 1 tsp white pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp gochugaru (Korean chili flakes)
- ½ tbsp sesame oil
- Pickles (4 per sandwich)
- Tillamook Whole Milk Mozzarella Slices (2 slices per sandwich)
- 8 toasted brioche buns
- subheading: Seasoning Batter:
- 1 cup all-purpose flour
- 2 cups potato starch
- 1 ½ tbsp baking powder
- 1 tbsp kosher salt
- 1 tbsp white pepper
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tbsp paprika
- ½ tbsp cayenne
- subheading: Wet Batter:
- 3 ⁄4cup all-purpose flour
- 2 large eggs
- 1 cup cold water
- subheading: Cabbage Slaw:
- 4 cups green cabbage, shredded
- 4 cups red cabbage, shredded
- 1 tbsp sesame seeds
- 3 ⁄4cup Japanese mayo
- 2 tbsp rice vinegar
- 1 tbsp sugar
- ½ tbsp kosher salt
- ½ tsp black pepper
- subheading: Gochujang Sauce:
- 1 ⁄2cup light soy sauce
- 2 tbsp gochujang
- 1 ⁄3cup honey
- 3 tbsp sugar
- 1 tbsp gochugaru
- ¼ cup rice vinegar
- ½ cup water
- subheading: Sriracha Mayo:
- 1 ⁄4cup Japanese mayo
- 1 tbsp Sriracha
- 1 tbsp lemon juice
Steps
Directions at tillamook.com
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