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Ingredients
  • Salt
  • 12 ounces spaghetti (about ¾ box)
  • 4 large ripe beefsteak or heirloom tomatoes
  • ⅓ cup extra-virgin olive oil
  • 4 garlic cloves, finely grated
  • 1 cup grated Parmesan, plus more for garnish
  • ½ cup basil leaves, plus more for garnish
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