https://www.copymethat.com/r/dbcgJLdlC/roasted-fall-vegetable-soup/
9850177
czYGVN1
dbcgJLdlC
2024-05-19 11:49:09
Roasted Fall Vegetable Soup
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Ingredients
- 3 medium leeks
- 3 medium parsnips, peeled and cut crosswise into ½-inch pieces
- 3 medium carrots, peeled and cut crosswise into ½-inch pieces
- 1 (2-pound) butternut squash, or any type of winter squash, peeled and cut into ½-inch cubes
- 2 large or 3 medium celery stalks, cut crosswise into ½-inch pieces
- 1 medium celery root, peeled and cut into ½-inch cubes
- 2 shallots, peeled and quartered
- 8 garlic cloves, thinly sliced
- 1 ½ tablespoons chopped fresh thyme leaves, or 2 teaspoons dried
- 3 tablespoons olive oil
- Salt
- Freshly ground black pepper
- 5 cups vegetable stock or canned low-sodium broth
- ¾ cup dry white wine
Steps
Directions at thekitchn.com
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