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Ingredients
  • 1 bunch of Swiss chard
  • 1 red pepper (best cut by hand)
  • 1 large carrot
  • ¼ red cabbage
  • ¼ white cabbage (cabbages can also be julienned on the turning slicer with the flat blade)
  • 2 green onions chopped
  • 8 fresh basil leaves chopped
  • A handful of cilantro chopped
  • A handful of mint leaves chopped
  •  
  • subheading: Sweet & Spicy Almond Sauce:
  • ½ cup of almond butter
  • 2 Tbsp coconut aminos (coconut seasoning)
  • 1 tsp coconut sugar
  • 2 Tbsp fresh water
  • A squeeze of lime juice
  • A pinch red pepper flakes
  • ⅛ tsp grated ginger
  • 1 small clove pressed garlic
  • A few fresh cilantro leaves for garnish
  • A pinch of salt
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