Rolled Lasagna from Clinton Kelly's Instagram

rachaelrayshow.com

Cheryl

subheading: For the bolognese:

2 tablespoons butter

1 tablespoon olive oil

1 medium onion, finely chopped

2 ribs celery, finely chopped

2 carrots, finely chopped

1 pound ground beef (80% to 85% lean)

Kosher salt and freshly ground black pepper

¼ teaspoon freshly ground nutmeg

1 cup whole milk

1 cup dry white wine

One 28-ounce can diced tomatoes

subheading: For the béchamel:

2 tablespoons butter

2 tablespoons flour

2 cups whole milk, warmed on stovetop

Kosher salt and freshly ground black pepper

Freshly grated nutmeg

subheading: For the red sauce:

One 28-ounce can crushed tomatoes

6 tablespoons butter

1 onion, peeled and halved through root end

Salt and pepper

subheading: For the lasagna:

Fresh lasagna sheets

Béchamel, cooled

Bolognese, cooled

1 pound fresh mozzarella, grated

1 cup grated Parmigiano Reggiano cheese, plus more for serving

Red sauce, at room temperature or warm

Chopped flat-leaf parsley, for garnishing (optional)

Directions at rachaelrayshow.com

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