https://www.copymethat.com/r/c72FJJQSR/italian-marinade/
21815851
dbXoWcB
c72FJJQSR
2024-04-26 14:02:18
Italian Marinade
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Ingredients
- 1 cup extra-virgin olive oil
- ¾ cup red wine vinegar
- Zest of 1 lemon
- ¼ cup freshly squeezed lemon juice (about 2 lemons)
- 4 cloves garlic, peeled, smashed and roughly chopped
- 1 bay leaf
- 1 tablespoon thyme leaves
- 1 tablespoon oregano leaves
- 1 tablespoon basil leaves, rolled and chopped into chiffonade
- 1 teaspoon granulated sugar
- 1 teaspoon kosher salt
- 1 teaspoon freshly cracked black pepper
- 1 teaspoon red pepper flakes, or to taste
Steps
Directions at cooking.nytimes.com
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