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Ingredients
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  • 1 lb. sage breakfast sausage or ground breakfast sausage of your choice
  • 3 Tbsp. butter
  • ⅓ cup all-purpose flour
  • 1 Tbsp. maple syrup
  • 3 cups milk
  • 1 tsp. Chicago steak seasoning or steak seasoning of your choice
  • ½ tsp. garlic powder
  • salt & pepper to taste
  • a sprinkle red pepper flakes optional
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