Keto Biscuits

Mostly vegan/vegetarian. As a Cherokee-Swede born in South Africa I am drawn to multi-cultural traditional tastes. The tastes that are so perfect they become go-to dishes for many people. People are missing out! Matoke with peanut sauce, Uganda's national dish, is beyond your dreams in terms of taste! Rye/pumpernickle bread, so hearty and thick. Oatmeal made the old fashioned way. (Bet you don't know what that is!)

Yield: 9 Muffins 1 x

Category: Breads and Biscuits

Method: Baking

Cuisine: Keto & Low Carb

INGREDIENTS

subheading: SCALE 1X 2X 3X:

1 ½ Cups (168g) Blanched Almond Flour

½ tablespoon (5g) Baking Powder

½ Cup (56g) Full-Fat Mozzarella Cheese, Shredded

2 Large Eggs, Room Temp.

½ Cup (120g) Sour Cream

4 Tbsps. (56g) Unsalted Butter, Melted

INSTRUCTIONS

Preheat your oven to 450° F (232 ℃).

In a food processor, pulse the dry ingredients and mozzarella until they combine into a fine flour-like consistency. Set aside.

Directions at thedietchefs.com

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