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Ingredients
  • 8 oz Noodles*
  • 1.5 Cup Water or Broth
  • subheading: Sauce:
  • 2 tbsp Soy Sauce Equal Parts Dark and Light Soy Sauce
  • 1 tbsp Rice Vinegar or any other vinegar
  • ½ tsp Sriracha
  • 1 tbsp Sesame Oil
  • 2 tsp Brown Sugar
  • 2 to 3 Cloves Garlic Minced
  • ½ tsp Chilli Flakes or Chilli paste
  • subheading: Vegetables***:
  • 1 Red Bell Pepper julienned
  • 4 to 5 Mushrooms Sliced
  • 1 Carrot julienned
  • ½ Cup Snow Peas trimmed
  • ½ Cup Brocolli Cut into smalll florets
  • ¼ cup Scallions or green onions
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