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Ingredients
  • 6 slices bacon - diced
  • 3 large carrots - diced
  • 2 large celery stalks - diced
  • 1 medium onion - diced
  • 4 cloves garlic - minced
  • kosher salt and freshly ground black pepper - to taste
  • 5 to 6 Tablespoons all-purpose flour
  • 5 cups lower sodium chicken broth
  • 3 pounds russet potatoes (or about 9 to 10 cups chopped) - peeled and chopped
  • ¾ cup 2% milk
  • ½ cup heavy cream
  • 1 cup sour cream
  • 12 oz shredded cheddar cheese
  • extra cheese, chopped bacon, green onions, saltine crackers - to serve
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