Shredded Chicken Wrap

If you like the recipes I've saved, feel free to follow me. I love cast iron- restoring, collecting and using it, so I actively look for recipes that utilize cast iron in the preparation (though of course you don't really need special recipes for cast iron). I also love my Instant Pot pressure cooker, so I look for recipes specific to that as well. I'm a huge fan of skinnytaste.com, so I frequently add those as well.

subheading: For the sauce:

2 tablespoons sriracha sauce or any hot sauce

2 tablespoons white vinegar

1 teaspoon Worcestershire sauce

1 and ½ tablespoons maple syrup

½ teaspoon cayenne pepper

subheading: Other ingredients:

1 cup shredded pre cooked chicken - I used rotisserie chicken

2 big size flour tortillas

3 garlic cloves

1 tablespoon butter

1 cup shredded chicken

subheading: For Avocado Mayo:

1 avocado

a little bit of lemon juice

1 and ½ tablespoon mayonnaise

subheading: Optional filling for the wrap:

lettuce

pickled onion

grated cheese

Directions at playfulcooking.com

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