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Spinach Salmon Patties
1 green, 1 red
  • 1 lb. raw salmon fillet, skin removed, finely chopped
  • 3 cups fresh spinach, coarsely chopped
  • 3 green onions, finely chopped
  • 1-inch slice fresh ginger, peeled, finely chopped
  • ¼ tsp. sea salt
  • ¼ tsp. ground black pepper
  • 1 large egg white
  • 1 Tbsp. reduced-sodium soy sauce
  • Nonstick cooking spray
  • 2 Tbsp. pickled ginger
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