Air Fryer Peanut Curry Tofu with Gingery Cauliflower Rice

skinnytaste.com

Jill Mac

subheading: For the Tofu:

1 14-ounce package extra-firm tofu, drained

2 tablespoons reduced sodium soy sauce or gluten free tamari, or gluten free tamari, plus 1 teaspoon

1 clove garlic, grated

1 teaspoon curry powder

2 tablespoons smooth peanut butter

1 teaspoon sriracha sauce

1 teaspoon grated fresh ginger

Olive oil spray

2 tablespoons chopped peanuts

subheading: For the “Rice”:

1 tablespoon extra-virgin olive oil

1 clove garlic, minced

1 teaspoon grated fresh ginger

2 scallions, white and green separated

1 12-ounce package riced cauliflower, fresh or frozen

¼ teaspoon kosher salt

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