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Ingredients
  • subheading: For the salad:
  • 1 pound lean ground beef
  • 1 teaspoon salt
  • ½ teaspoon cracked pepper
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • 6 cups chopped romaine or iceberg lettuce
  • 1 cup shredded cheddar
  • ½ cup sliced dill pickles
  • ¼ cup diced yellow onions
  • Sesame seeds, for garnish
  • subheading: For the Big Mac sauce:
  • ½ cup mayonnaise
  • 2 tablespoons   sugar free ketchup
  • 2 tablespoons dill relish
  • 2 teaspoons mustard
  • 2 teaspoons distilled white vinegar
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
Steps
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