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A Delicious Black Truffle Rice
Ingredients
  • 90 g basmati rice (soaked in water for 30 minutes)
  • 140 g vegetable stock
  • 16 g unsalted butter
  • 4 g diced garlic
  • 18 g diced shallots
  • 1 tsp ground cumin
  • 1 pc bay leaves
  • 60 g wild mushrooms
  • 1 g black truffle
  • 15 ml olive oil
  • 20 g truffel paste
  • 20 g fried chick peas
  • 25 fried shallots
  • 40 cumin labneh
  • Salt to taste
  •  
  • Ingredients for the vegetables stock
  • 900 g celery
  • 900 g carrot
  • 900 g white onion
  • ½ bunch fresh thyme
  • 1 bunches fresh parsley
  • 3 pc stems
  • 100 g bay leaves
  • 2 g garlic
  • ½ bunch black pepper corn
  • 10 l leeks
  • 50 g water
  • salt
  •  
  • Ingredients for the fried shallots
  • 454 g shallots
  • 500 ml canola oil
  • 10 g salt
  •  
  • Ingredients for the fried chickpeas
  • 1 l water
  • 1 tsp baking soda
  • 200 g dried chickpeas
  • 2000 l canola oil
  • salt to taste
  •  
  • Ingredients for the cumin labneh
  • 4 g ground cumin
  • 100 g labneh
  • Salt to taste
  •  
  • Ingredients for the yogurt
  • 2 l whole milk
  • 2 l 35% cream
  • 2 l goat milk
  • 1 cup milk powder
  • 0.3 g yogurt culture YF
Steps
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