Kung Pao Chicken Fried Rice

taste.com.au

Gab

2 x 250g packet microwave long-grain white rice

2 tbsp vegetable oil

600g chicken thigh fillets, excess fat trimmed, cut into 3cm pieces

2 red capsicums, deseeded, cut into 2cm pieces

2 long fresh red chillies, sliced

80g (½ cup) salted peanuts

1 x 145g packet Lee Kum Kee Ready Sauce for Kung Pao Chicken

1 tbsp finely grated fresh ginger

5 green shallots, shredded

Directions at taste.com.au

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