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Easy Chicken and Rice Bake
Ingredients
  • subheading: Chicken:
  • 2 pounds boneless skinless chicken breasts approximate, 3 to 4 breasts
  • 1 teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • subheading: Rice:
  • 10 ounces Cream of Mushroom Soup
  • 1 ⅓ cup water
  • ¾ cup uncooked long grain white rice
  • ¼ teaspoon paprika plus more for sprinkling
  • ¼ teaspoon salt plus more for sprinkling
  • ¼ teaspoon black pepper plus more for sprinkling
  • Garnish: Fresh minced parsley optional
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