Baked Salmon with Lemon Mustard Dill Sauce

fannetasticfood.com

Sahar Belhaj

subheading: For the salmon:

4 tablespoons fresh lemon juice

1½ tablespoons extra virgin olive oil

4 tablespoons chopped fresh dill

4 salmon fillets, patted dry with paper towels

subheading: For the mustard-dill sauce:

3 tablespoons Dijon mustard

¼ cup plain whole milk yogurt

3 tablespoons finely chopped fresh dill

2 tablespoons fresh lemon juice

Note: Ingredients may have been altered from the original.

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