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  • 1 tablespoon extra virgin olive oil
  • 1 small onion, diced
  • 1 red or yellow sweet pepper, diced
  • 2 sticks of celery, finely chopped
  • 1 teaspoon ground cumin
  • 1 teaspoon chilli powder
  • 1 cup (200g) French lentils
  • 1- 28oz (796ml) can tomato sauce
  • 3 tablespoons tomato paste
  • 1 teaspoon Sriracha sauce
  • 1 teaspoon salt
  • 2 teaspoons balsamic vinegar
  • 6 whole-wheat or sprouted grain buns, sliced in half
  • Toppings (optional): relish, pickles, avocado, coleslaw, sliced onions‚Ķanything goes!
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