Kids Casserole

1 to 2lbs Hamburger

½ cup of onion chopped

¼ cup of celery chopped (optional)

-Brown Beef, onions and celery

Once Browned add a can of mushroom soup and ½ cup of miracle whip

Stir until mixed ( sometimes I use 2 cans just depends on how much I am making)

Now add corn. I use frozen corn but you can use a can of corn. Add however much you want. (if you do not have corn use mixed veggies)

In a separate pot boil water and cook ½ to ¾ of a package of extra broad egg noodles (use as much as you want)

Drain and add to your hamburger mixture.

Cook in the oven at 325F for ½ hour until corn is cooked. Cook covered.

Serve with a salad.

This can be frozen as well!

Page footer