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Sourdough Blueberry Muffins with Streusel Topping
Ingredients
  • subheading: Muffin Batter:
  • ¾ cup white sugar
  • ⅓ cup vegetable oil can substitute melted butter
  • 1 egg
  • 1 ¼ cups all purpose flour
  • 2 teaspoons baking power
  • ½ teaspoon salt
  • 3 tablespoons milk
  • ½ cup starter
  • 1¼ cup blueberries
  • subheading: Crumb Topping:
  • ⅓ cup all-purpose flour
  • ¼ cup butter cubed
  • ½ cup white sugar
  • 1½ teaspoons cinnamon
Note: Ingredients may have been altered from the original.
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