https://www.copymethat.com/r/daB9Rdv9Y/bbq-3-2-1-st-louis-ribs/
115331305
waIuXug
daB9Rdv9Y
2024-05-02 23:37:46
Bbq 3-2-1 St. Louis Ribs
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Ingredients
- Super Smoke
- subheading: INGREDIENTS:
- To Taste Traeger Pork & Poultry Rub
- 4 Insert the probe into the center of a rack of ribs, avoiding the bones. Place the ribs directly on the grill grates, meat-side up. Close the lid and smoke for 3 hours.
- 180 °F / 82 °C
Steps
Directions at traeger.com
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