Cranberry Jalapeno Cream Cheese Dip

I love to cook and I love to try different foods, my husband and I usually have a garden every summer so I put up/can lot of my tomatoes and green beans. We love to eat fresh veggies and share when we have plenty!

12 ounces fresh cranberries, 1 bag

2 green onions, both green and white parts

2 jalapeños, seeds and membranes removed

¼ cup fresh mint leaves, packed (see note for options)

1 large lime, juiced (about 3 to 4 tablespoons)

¾ cup granulated sugar

¼ teaspoon kosher salt

¼ teaspoon cinnamon*

¼ teaspoon cardamom*, optional; can replace with cinnamon

16 ounces cream cheese, softened (2 blocks)

crackers or baguettes, for serving

Directions at thefoodcharlatan.com

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