Best Ever Instant Pot Chili Recipe!! {From Scratch, Gluten Free}

glutenfreepressurecooker.com

Jenni Anderson Ratliff

1 lb ground beef (85/15) 454g

½ tsp baking soda NOT BAKING POWDER!

1 large onion

2 x 14.5oz crushed fire roasted tomatoes 822g

2 tbsp oil

16oz pinto beans canned, 453g - red kidney beans work too

3 garlic cloves, crushed

2 tbsp Ancho chili powder regular Chili powder works too

2 tbsp cumin

2 tsp oregano

1 tsp garlic powder

½ tsp cayenne pepper add more for extra heat

¾ cup gluten free beef broth 177mls

salt to taste

Directions at glutenfreepressurecooker.com

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