Mama's Cornbread Dressing

subheading: Making this recipe requires only a few simple ingredients, most of which you probably already have in your pantry. Here’s what you’ll need:

subheading: Ingredients:

3 cups crumbled cornbread: Homemade is best, but store-bought works too.

2 tablespoons butter: For sautéing the vegetables.

1 small onion, diced: Adds flavor and moisture.

½ cup chopped celery: Gives a nice crunch and flavor.

2 large eggs, beaten: Acts as a binder to hold everything together.

2 cups chicken stock: For moisture and rich flavor.

1 tablespoon dried sage (or more to taste): Sage is essential for that classic dressing flavor.

Salt and ground black pepper to taste.

Note: Ingredients may have been altered from the original.

Directions at recipevalue.com

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