Tamarind Glazed Pork Chop and Charred Cabbage

10play.com.au

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

4 x 350gpork cutlets

¼ cupsuka pinakurat

Tamarind Ketchup

2medium tomatoes, roughly chopped

1shallot, roughly chopped

½ cupwater

2 tbsptamarind puree

2 tbspbrown sugar

2 tbspsuka pinakurat

1 tbsptomato paste

1 tbspfish sauce

1 tspporcini mushroom powder

Sauce

6chicken wings, chopped

1onion, roughly chopped

3cm pieceginger

4dried red chillies

2bay leaves

1 tbspblack peppercorns

1Lchicken stock

2 tablespoonsTamarind Ketchup

Salsa

1Lebanese Cucumber

1ripe yellow peach

¼white onion, finely diced

1long red chilli, finely diced

¼ cupVietnamese mint leaves

¼ cupcoriander leaves

¼ cupmint leaves

2 tsplime juice

Charred Cabbage

½drumhead or savoy cabbage

juice 1 lemon

salt and pepper, to season

Directions at 10play.com.au

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