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Baked Chicken Legs with Cream of Mushroom
Ingredients
  • ¼ cup flour (gluten-free option available)
  • ½ teaspoon salt, plus ¼ teaspoon for sauce
  • ¼ teaspoon ground black pepper
  • 2 lb chicken legs (about 3 to 4 large chicken legs)
  • 3 tablespoons olive oil, divided
  • 10 oz mushrooms, each sliced in half
  • 3 garlic cloves, minced
  • 1 cup chicken stock
  • ½ cup heavy cream
Steps
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