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Cheddar Cheese Coins
Ingredients
  • 8 ounces extra-sharp cheddar cheese, shredded (2 cups)
  • 1 ½ cups (7 ½ ounces) all-purpose flour
  • 1 tablespoon cornstarch
  • ½ teaspoon salt
  • ¼ teaspoon cayenne pepper
  • ¼ teaspoon paprika
  • 8 tablespoons unsalted butter, cut into 8 pieces and chilled
  • 3 tablespoons water
Steps
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