Baked Miso Salmon

feastingathome.com

Avani

subheading: UNITS USM ½X:

subheading: Miso Marinade:

1 tablespoon olive oil

1 tablespoon toasted sesame oil

¼ cup Mirin (or sub 1 ½ tablespoons honey and 2 ½ tablespoons water)

2 tablespoons miso paste

1 tablespoon brown sugar, honey or maple

2 teaspoon fresh ginger, finely minced or use ginger paste.

3 garlic cloves, finely minced

optional: ⅛ teaspoon liquid smoke (if you like smoky flavor)

subheading: Salmon:

2 x 4 to 6-ounce pieces of salmon ( or black cod or sea bass)

pinch salt and pepper

1 teaspoon orange zest- optional

1 to 2 cups fresh shelled spring peas ( or sub shelled edamame)

2 to 3 cups fresh snow or snap peas, or sub asparagus or french green beans

garnish: scallions and sesame seeds

Serve with Asian Slaw or Kyoto Sweet Potatoes!

Directions at feastingathome.com

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