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Ingredients
  • 1 pound (454 grams) frozen potato tots, such as Tater Tots
  • Kosher salt and freshly ground black pepper
  • 10 large eggs
  • ½ cup (120 grams) heavy cream
  • 2 tablespoons (25 grams) neutral oil
  • 8 ounces (226 grams) cubed ham steak
  • 1 ½ cups grated Gruyère (6 ounces/170 grams), divided
  • ½ cup (60 grams) grated Parmesan cheese, divided
  • 1 cup (240 grams) fresh ricotta
  • 2 tablespoons chopped fresh chives
  • 2 tablespoons chopped fresh Italian parsley
  • Flaky salt
  • Ketchup, for serving, optional
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