https://www.copymethat.com/r/dZqtXjE8A/vegan-chocolate-hazelnut-tart/
114969617
06ynwnZ
dZqtXjE8A
2024-05-19 10:54:52
Vegan Chocolate Hazelnut Tart
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Ingredients
- subheading: SHORTBREAD BASE:
- 100 g / ¾ cup blanched & toasted hazelnuts*
- 185 g / 1½ cup all purpose flour or GF flour mix*
- 1½ tsp xanthan gum (only if using GF flour)
- ½ tsp salt
- ¾ tsp ground cardamom (optional)
- 50 g / ¼ cup caster (superfine) sugar
- 120 g / 4.25 oz (heaped ½ cup) vegan butter or odourless coconut oil
- fridge cold water
- subheading: GANACHE FILLING:
- 300 g / 10.5 oz 70% dark vegan chocolate
- 120 ml / ½ cup vegan single cream (I used Oatly)
- 120 ml / ½ cup maple syrup
- 60 ml / ¼ cup hazelnut liqueur (like Frangelico) or plant milk
- 180 g / ¾ cup smooth hazelnut butter*
- ¼ tsp salt
Steps
Directions at lazycatkitchen.com
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