https://www.copymethat.com/r/dZno3GD7S/make-a-healthy-fish-taco-salad/
136367367
L9ZF9Sn
dZno3GD7S
2024-05-12 14:51:24
Make a Healthy Fish Taco Salad!
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Ingredients
- subheading: FISH:
- 2 tablespoons extra-virgin olive oil
- juice and zest of a lime
- ½ teaspoon each kosher salt & freshly ground black pepper
- 1 pound white flaky fish fillet (I used halibut)
- subheading: CHIPOTLE DRESSING:
- 1 cup plain greek yogurt
- ¼ cup mayonnaise
- 2 teaspoons pureed chipotle pepper in adobo sauce (puree the entire can, measure out 2 teaspoons and store the rest in the fridge or freezer. Can also finely chop 2 teaspoons of the chipotle peppers with a little of the sauce)
- tiny squeeze of lime
- kosher salt & freshly ground black pepper (to taste)
- subheading: SALAD ASSEMBLY:
- 8 cups chopped romaine lettuce (or a mixture of shredded cabbage & lettuce)
- 1 cup fresh corn kernels
- 1 to 2 avocados (chopped)
- chopped cilantro (green onion & lime wedges, to garnish)
Steps
Directions at thewickednoodle.com
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