https://www.copymethat.com/r/dZkBYar4W/pumpkin-roll/
110190579
Mw9L2b2
dZkBYar4W
2024-05-09 04:29:38
Pumpkin Roll
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Ingredients
- ¾ cup ( 94g) all-purpose flour ( spoon & leveled)
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- 1 and ½ teaspoons ground cinnamon
- 1 teaspoon store-bought or homemade pumpkin pie spice*
- ¼ teaspoon salt
- 3 large eggs, at room temperature
- ⅔ cup ( 150g) canned pumpkin puree
- ½ cup ( 100g) packed light or dark brown sugar
- ½ cup ( 100g) granulated sugar
- 1 teaspoon pure vanilla extract
- for rolling: ¾ cup (90g) confectioners’ sugar
- subheading: Cream Cheese Frosting:
- 6 ounces ( 170g) block cream cheese, softened to room temperature
- ¼ cup (½ stick; 57g) unsalted butter, softened to room temperature
- 1 and ½ cups ( 180g) confectioners’ sugar
- 1 teaspoon pure vanilla extract
Steps
Directions at sallysbakingaddiction.com
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