Hot Cross Buns

recipetineats.com

bEats

subheading: BUNS:

3 teaspoons instant or rapid rise yeast (9 grams) , Note 1, CHECK still active!

½ cup (110g) caster sugar (superfine sugar)

1 ½ cups (375ml) milk, warm , full fat or low fat (Note 2)

4 ¼ cups (640g) bread flour (or plain / all purpose) (Note 3)

2 tsp cinnamon powder

2 tsp All Spice OR Mixed Spice (Note 4)

½ tsp salt

1 ½ cups (210g) sultanas (Note 4)

1 to 2 oranges, zest only (Note 4)

50g / 3.5 tbsp unsalted butter, melted and cooled

1 egg , at room temperature

subheading: EXTRA FLOUR FOR DOUGH:

¼ cup (35g) Extra bread flour

subheading: CROSSES:

½ cup (75g) flour (any white flour)

5 tbsp water

subheading: GLAZE:

1 tbsp apricot jam (Note 7)

2 tsp water

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