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Ingredients
  • 3 tablespoons cider vinegar
  • 3 tablespoons reduced-sodium soy sauce
  • 1 tablespoon olive oil
  • 1 tablespoon packed brown sugar
  • 1 teaspoon smoked paprika
  • 1 teaspoon dry mustard
  • 1 teaspoon garlic powder
  • 4 large portobello mushrooms, stems and gills removed, cut into ΒΌ-inch slices
Steps
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